“Tiramisu” truffles

“Tiramisu” truffles

Tiramisu – the classic Venetian dessert with a creamy mixture of fresh mascarpone, beaten egg whites and sponge fingers is rounded off with speciality Italian coffee and amaretto. All of these flavours are expertly encapsulated in this truffle’s white chocolate shell.

Auf einen Blick
Type of chocolate:	White
Shape of chocolate:	Round
Double-filled:	no
Packaging:	Loose goods, Packaged goods
Contains alcohol:	yes

nutritional information

Calorific value kj	2016 kj	Calorific value kcal	481 kcal
fat	31 g	saturated fatty acids	19 g
carbohydrates	43 g	of which sugars	37 g
roughage	0 g	protein	4,6 g
salt	0,11 g	sodium	0 g

allergens

chicken egg	yes	milk	yes
soy	yes	nuts	yes

designation

Chocolates with alcohol

ingredients

Sugar, cocoa butter, CREAM, cocoa mass, whole MILK powder, glucose syrup, alcohol, humectant: sorbitol syrup ; coffee, low-fat cocoa, EGG liqueur, emulsifier: lecithin (SOY); natural vanilla flavor, Rum, Cognac ; HAZELNUT kernel, AMARETTO-concentrate (contains ALMONDS,) fruit juice concentrate of: cherries; gelling agent: xanthan.

Minimum cocoa solids: dark chocolate 60%

With alcohol! Not recommended for children.