“Genussreise” truffles 300 g

“Genussreise” truffles

The chocolatiers of PETERS have travelled the wordl and found indulgence. Recipes and ingredients from all over the world make this truffle selection unique.

64 Gin Tonic -> modern – Gin Tonic following a British orginal recipe is all over the world at home.

59 Tiramisu -> our chocolatiers found the perfect Tiramisu recipe in beautiful Italy.

53 Vodka Cream -> vodka in combination with finest cream is just incomparable.

63 California Almond Dream -> California Dreamin‘ – the best almonds of the world are coming from the West Coast of US.

28 Gold -> the ganache made from finest dark bitter chocolate is decorated by 24 carat gold dust.

48 White Wine -> the grapes are cultivated along side the Rhine and the Mosel in Germany.

03 Coffee -> From the heights of the region Paraná comes the Brazil coffee, who refines this truffle.

58 Kir Royal -> Vive La France. Blanc Cassis is the official drink of the region Côte d’Or. A modern interpretation of a classic.

Kaffee

Gold

Riesling

Kir Royal

Tiramisu

Mandel Vanille Traum

Gin-Tonic

Auf einen Blick
Enthaltene Sorten:	03 Kaffee, 28 Gold, 48 Riesling, 53 Sahne-Trüffel, 58 Kir Royal, 59 Tiramisu, 63 Mandel Vanille Traum, 64 Gin Tonic
Packaging:	300 ger
Contains alcohol:	yes
Flavour:	Fruity, With nuts
Shape of chocolate:	Round
Type of chocolate:	Mixed

nutritional information

Calorific value kj	2062 kj	Calorific value kcal	493 kcal
fat	32 g	saturated fatty acids	19 g
carbohydrates	43 g	of which sugars	38 g
protein	5 g	salt	0,12 g

allergens

chicken egg	yes	milk	yes
soy	yes	nuts	yes

designation

chocolates with alcohol

ingredients

Sugar, cocoa butter, CREAM, cocoa mass, whole MILK powder, glucose syrup, ALMONDS, alcohol, humectant: sorbitol syrup; moccha liqueur, gin, coffee, emulsifier: lecithin (SOY, sunflower); low-fat cocoa, fruit juice concentrate from: beetroots, black currants, grapes, cherries; natural vanilla flavour, CREAM powder, Bourbon vanilla pod, AMARETTO-concentrate, rum, acidulant: citric acid; natural black currant flavour, cognac, HAZELNUT kernel, gelling agent: pectin, xanthan; glazing agent: shellac; EGG liquer, decor partally with colorings: beetroot red, gold dust.

Dark chocolate containds cocoa solids 60% minimum. Milk chocolate contains cocoa solids 35% minimum, milk solids 18,5% minimum.

With alcohol! Not recommended for children.