“Little Florentine Mountains”

“Little Florentine Mountains”

Light and crispy – this unparalleled almond and honey treat from PETERS

These delicious “Little Florentine Mountains” are made using only the finest ingredients: fresh cream, top-quality almonds and exquisite honey. They are hand-formed and baked with care. The underside of each Florentine is then given a top-quality dark chocolate coating. Should this delicacy still be referred to as a biscuit or should it be called a dessert? See what you think!

Auf einen Blick
Type of chocolate:	Dark
Contains alcohol:	no

nutritional information

Calorific value kj	2057 kj	Calorific value kcal	491 kcal
fat	33 g	saturated fatty acids	11 g
carbohydrates	36 g	of which sugars	31 g
roughage	0 g	protein	9 g
salt	0,35 g	sodium	0 g

allergens

milk	yes	soy	yes
nuts	yes

designation

Teegebäck

ingredients

ALMONDS 35%, sugar, honey 7%, BUTTER, glucose syrup, CREAM 7%, cocoa mass, orange peels, glucose-fructose-syrup, cocoa butter, salt, emulsifier: lecithin (SOY); acidulant: citric acid.

Minimum cocoa solids: dark chocolate 60%