“Macaroon Confectionery”

“Macaroon Confectionery”

“Macaroon Confectionery” – for marzipan lovers! Allow yourself in indulge in this assortment of 8 different treats made of Lübeck marzipan. Only the very richest-tasting freshly blanched almonds are used to make Lübeck marzipan. They are torched and hand-decorated with chopped almonds, Byzantine hazelnuts, pistachios, cherries and sugar crystals. The very finest Belgian dark chocolate – with a cocoa content of 60% – adds the perfect finishing touch.

Auf einen Blick
Type of chocolate:	Mixed
Contains alcohol:	no

nutritional information

Calorific value kj	1769 kj	Calorific value kcal	422 kcal
fat	23 g	saturated fatty acids	5,2 g
carbohydrates	43 g	of which sugars	41 g
roughage	0 g	protein	8,6 g
salt	0,06 g	sodium	0 g

allergens

chicken egg	yes	milk	yes
soy	yes	nuts	yes

designation

Sweet biscuit

ingredients

Sugar, ALMONDS 27%, glucose-fructose-syrup, cocoa mass, EGG yolk, apricots, EGG white, invert sugar syrup, cocoa butter, cherries 1,4% (contains preservants: E202, E220; colouring: E120), humectant: sorbitol syrup; HAZELNUT kernel 0,7%, gelling agent: gum arabic, pectin; whole MILK powder, acidulant: citric acid; PISTACHIOS 0,2%, emulsifier: lecithin (SOY); orange peels, natural vanilla flavour.

Minimum cocoa solids: milk chocolate 35%, dark chocolate 60%